On this episode, we were finally able to sit down with our co-host, Rob Ecker. This time however, he was on as our guest, Pit Master and Head Brewer at his new restaurant Rusted Silo Southern BBQ and Brewhouse.
We discuss everything from barbecue to brews, and what's to come in the future for Rusted Silo. Hint: There may be some house beers involved! This episode will leave you feeling hungry and thirsty for a nice craft beer, and what a selection Rusted Silo has, over 50 craft beers to choose from in their cozy spot in Lizton, Indiana.